Okay, not really. Actually, far from it. But I had a hard time saying no after finally visiting DeBaggio's herb farm this year.
Before I say anything more, a warm welcome to any readers of The Crafty Crow visiting here. I just *love* that place! So much fun to read about crafty projects that other families are enjoying, that you and your kids might like to try yourselves.
But about the herbs. I am fantasizing about all the cooking that these herbs will inspire (forgive me, I had a small breakfast):
green lemon thyme: for a perfect roast chicken
Italian oregano: red pasta sauce
chives: fresh spring peas
lemon grass: spicy prawn soup
rosemary 'arp' (super winter hardy!): roasted root vegetable salad
dill: mustard sauce for fish or veggies
tarragon: picnic chicken salad
flat leaf parsley: summery potato salad (from The New Basics--gaaah, is it really 20 years old?)
spearmint 'kentucky colonel': mint chutney for a roast
sage: biscuits for Sunday dinner
* * * * * * * * * * * * * *
We savored our visit to DeBaggio's. As usual, I arrived with kids in tow, and they did stop and smell the rosemary, when they weren't chasing each other and scaring the blue birds:
I couldn't possibly buy "one of each," because they have over 20 kinds of lavender, 6 kinds of culinary thyme, at least 11 kinds of sage...here are just 3 (common sage, the one I bought, is in the middle):
The farm is named after Thomas DeBaggio, his wife, Joyce, and his son, Francesco, who runs the business now. I believe Joyce was the kindly person who assisted us yesterday and gave me permission to take photos. There is something deeply connecting about buying herbs, which will be used in many special family dishes, from another family.
Tom DeBaggio started his first herb 'farm' out of a small suburban backyard on Ivy Street, about a mile from where I'm typing. Indeed, that was the focus of his herb-growing and selling for about 25 years--he says he sold over 100,000 plants from his Arlington garden; a few of them, to me.
DeBaggio is not just a simple gardener; he became, years ago, a nationally recognized expert on herbs. Thanks to his little book, Growing Herbs, which I've long owned, I learned that there were herbs I couldn't just trot out and grow from seed. Italian oregano, for example, is typically grown from cuttings.
DeBaggio is also one of the authors of The Big Book of Herbs (which I covet), and according to this, he's an author for a new "comprehensive encyclopedia" of herbs coming out later this year.
Ten years ago, DeBaggio was diagnosed with Alzheimer's. He turned his skills as a journalist (from his first career) toward a memoir about his descent into the disease. That book, Losing My Mind, has a staccato voice that conveys--only too well--how his mind is chopping into vanishing fragments. The book led to a second memoir, entitled When it Gets Dark, which I'm finishing right now.
I doubt this was his intention, but I'm fascinated with the snippets of Arlington history he included in his book. He describes walking from his house down Wilson Boulevard, listing the landmarks he passes and what was there before. He took that walk ten years ago (we had just bought this house), and I, too, have watched many of these places transformed beyond recognition.
Well, I'm not sure it's appropriate to use the Ballston neighborhood as a metaphor for Alzheimer's, I am (for better or worse) not emotionally connected to it, but there you have it, I can't take it back.
An undated child's depiction of how Arlington has changed. We pass it on the way to ballet class. I suspect it dates from the mid 1990's, but it might be much older than that.
Links to NPR and public radio interviews and programs with DeBaggio and his family:
April 2007 (Driveway Moments)
April 2002 (Diane Rehm Show)
1999 - 2000 (All Things Considered -- Interviews with Noah Adams)